Serving Size: 4
Preheat oven to 450 degrees F.
- 1 1/2 pounds baking potatoes (about 7 medium), peeled -- cut
into thin strips
- 1 tablespoon canola oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon to 1/2 tsp. paprika (optional)
- 1/4 teaspoon salt
Combine oil and seasonings in a bowl and mix well.
Add potatoes and toss well to coat.
Arrange potatoes in a single layer on a baking sheet.
Bake for 15 to 20 minutes or until golden brown.
NOTES : Be sure to use baking potatoes (russet).
Thin skinned potatoes, which have a higher sugar content than baking
potatoes, will burn on the outside before the inside is cooked,
resulting in soggy fries.