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Oven Baked Seasoned Fries

Serving Size: 4

  • 1 1/2 pounds baking potatoes (about 7 medium), peeled -- cut into thin strips
  • 1 tablespoon canola oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon to 1/2 tsp. paprika (optional)
  • 1/4 teaspoon salt
Preheat oven to 450 degrees F.

Combine oil and seasonings in a bowl and mix well.
Add potatoes and toss well to coat.
Arrange potatoes in a single layer on a baking sheet.
Bake for 15 to 20 minutes or until golden brown.

NOTES : Be sure to use baking potatoes (russet).
Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries.