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Vegan Extras
Contributed by Vegetarians and Vegans from around the world
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Creamy Peppered Miso Cabbage
From: Trudel - BC, Canada


Simply Vegan:

Quick Vegetarian Meals by Debra Wasserman
[buy US]
- [buy UK]

Well, the title basically sums up the dish! This is a fast and extremely tasty recipe from "Simply Vegan", an essential to any vegan kitchen, especially where time is an issue!

  • 1 medium head cabbage, chopped
  • 1/4 cup smooth tahini
  • 2 Tblsp brown rice miso
  • 1 tsp ground black pepper
  • salt to taste

Steam (or boil) cabbage until tender, about 8 - 10 minutes. (Longer if it is tough, old cabbage)

Combine tahini, miso and blk pepper. When cabbage is done, reserve 1/4 cup of the cooking liquid and add to the tahini mixture and whisk together until smooth. Transfer cabbage to serving bowl, cover with sauce combine well. Add salt if it is a little flat.