Sweet Onion Salad
A sweet addition for the Tapas Party.
- 2-4 large Spanish onions
- 2 tablespoons parsley, fresh chopped
- 2/3 cup black olives, pitted
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/2 teaspoon Dijon mustard
- salt and pepper
In boiling salted water cook onions till tender about 20 minutes, drain and cool.
Thickly slice the onions and place on a large platter. place olives and pasley over onons.
Mix remaining ingredients and pour over the onions.
Serve at room temperature.