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Vegan Western European Recipes
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Sienisalaatti (A Fresh Mushroom Salad from Finland)

A simple, cooling mushroom salad via Finland. Adapted slightly.

SERVES 4

  • 1 lb mushroom, sliced
  • 2 tablespoons minced chives
  • 1/4 cup soy cream
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 dash pepper

Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.

Mix all remaining ingredients. Pour over mushrooms and toss. Chill atleast 1 hour before serving.

Serve in lettuce cups if desired.