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Artichoke and Kidney Bean Paella
from: Karen Sonnessa


Betty Crocker's
Vegetarian Cooking
:
Easy Meatless Main Dishes Your Family Will Love.
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Adapted from Betty Crocker's "Easy Meatless Meals"
Serving Size: 4

  • 1 tablespoon olive oil
  • 1 medium onion -- chopped
  • 3 cloves garlic -- finely chopped
  • 1 cup brown rice -- uncooked
  • 1 cup frozen peas
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt -- or more to taste
  • 16 ounces red kidney beans -- cooked
  • 6 artichoke hearts -- quartered (1 can)
  • Tabasco sauce -- to taste
Cook rice.

Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes.

Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender.