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Vegan European Recipes
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Mediterranean Mixed Salad
from Felix Weber - Bavaria, Germany

serves 2-3

  • 15 g wakame or dulse, soaked 3-4 minutes, finely cut
  • 1/2 lettuce, shredded
  • 1/4 cucumber, finely sliced
  • 1 punnet mustard cress
  • 5-6 radishes, finely cut
  • 50 g small pickled onions, gherkins or olives
For the dressing:
  • 1 block fresh tofu
  • Pickled or olive water (amount as desired)
  • 1 tsp corn or olive oil
  • 2 tbs finely cut chives or salad onions
Mix the salad ingredients in a large serving bowl.
To prepare the dressing, bring a small amount of water to the boil, add the tofu and boil for 5 minutes.
Blend with the pickle water and oil, to your chosen consistency.
Add some chives, to taste.
Serve the dressing separately from the salad.