International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Western European Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

French Potato Salad
From: Lezlie

A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.

SERVES 6

  • 14 small red potatoes, scrubbed
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill
  • 6 tablespoons chopped green onions
  • 4 tablespoons red onions, finely chopped
  • 1 large red pepper, chopped (optional)

Dressing

  • 1/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, crushed
  • fresh ground black pepper

Boil potatoes in salted water until just tender (about 20 minutes).

Drain, cut in halves and let cool 5 minutes.

Combine red and green onions, pepper, dill and parsley with potatoes.

Whisk vinaigrette ingredients together and toss with potatoes while still warm.

Serve hot or cold.