Finnish Cranberry Whip (Vatkattu Marjapuuro)
SERVES 4 -6
- 2 cups fresh cranberries
- 1 1/2 cups water
- 1 cup granulated sugar
- 1 cup water
- 1 dash salt
- 1/3 cup farina
Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.