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Vegan Central & Eastern European Recipes
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Erdäpfelsalat (Austrian potato salad)
From: Elmotoo

SERVES 4 -6

  • 1 kg potato
  • 1 red onion
  • vinegar
  • oil
  • salt
  • pepper

Do not cook the potatoes too long and cut into slices.

Add small onion pieces.

Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.

Let it sit a little bit before serving.