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Compote De Fruits D'alsacian
From: Celtic

Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box.

7 cups

  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, Halved
  • 1 cup sliced fresh peach, peeled
  • 1 cup fresh blackberries or raspberries
  • 1 cup watermelon balls
  • 1 cup cantaloupe ball
  • 1 cup thompson seedless grapes
  • 1/2 cup riesling wine or Gewurztraminer wine
  • 2 tablespoons thawed orange juice concentrate, undiluted

Mix together all of the fruit in a large glass or ceramic bowl and gently toss to mix.

Add the orange juice and wine and gently toss again.

Chill with a cover on it for at least 20 minutes.

Toss again gently before serving.