International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan European Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Chunky Gazpacho
From: Genessa Radke - Edmonton, Alberta, Canada

A combination of many different gazpacho recipes, but with no blending. First derived from my mothers recipe.

  • 1 sm. summer squash diced
  • 1 cucumber diced
  • 2 med. tomatoes diced
  • 1 green pepper diced
  • 1 red pepper diced
  • 1 red onion chopped fine
  • 1/4 c. green onion
  • 1 can cut baby corn -- drained (save the water)
  • 1 carrot scliced thinnly
  • 1 stalk celery thinnly sliced
  • 2 cloves galic minced
  • 1.5 litres V-8 (about 6 cups)
  • water from baby corn
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 2 tsp. vegan worcestershire sauce
  • tobasco sause --to taste
  • salt and pepper to taste

Mix all ingredients in a large soup tourine.
Refrigerate for at least 4 hours.

Thats the basic recipe --any of your favorite vegetables can be used, also fresh herbs and spices can be added to suit your taste.

Tomatoe juice can be used instead of V-8, but vegetable cocktails tend to give ths recipe more zing.