From: Keith Michaels
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves,
and several peppercorns.
- 1/2 head small green cabbage
- 4 peeled beets
- 1 onion
- 1 carrot
Add the vegetables and saute a few minutes.
Transfer to cooking pot and add equal amounts of tomato juice and
apple cider to cover the vegetables.
Simmer 30-40 minutes.
Now add lemon juice or vinegar until the broth is distinctly tart,
balanced by the sweetness of the cider.
Add salt to taste.
Serve with horseradish.