From: Dienia B.
This is what the Poles drank before tea was brought to the area.
Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.
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