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Vegan Iberian Recipes
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Andalucian Gazpacho 2
from: Chef

Perfect for a really hot summer day or any time in the year really. ¡Que aproveche!

SERVES 4

  • 1/2 kg of bright tomato
  • 1/2 green pepper
  • 1/2 onion
  • 1 garlic clove
  • 1/2 cucumber
  • 100 ml olive oil
  • 3 tablespoons white wine vinegar
  • 1 slice bread (dipped in water)
  • salt

Peel and chop the tomatoes and the cucumber, add them to a bowl.

Add the pepper chopped, the garlic minced and the bread dipped in water.

Blend for a few seconds until you get the texture desired.

Add the remaining ingredients to taste.

Serve it ice cold and garnish with chunks of diced bread, cucumber, onion, tomato.