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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Ume Su Pickles

 

Ume Su is a Japanese vinegar
(great for a variety of stomache problems!)

(This recipe is best with radishes, the thin slices turn a beautiful pink)

Slice squash thinly

Mix 1 part Ume Su with 3-4 parts water to cover slices

Store in fridge - ready to eat after 24 hours.