Heat and keep mixing...Will thicken and add more of any liquid to
thin to your taste.
- 1 C peanut butter
- soy or tamari sauce (to taste)
- rice syrup (to taste)
- fresh squeezed garlic (depends on your garlic desire)
- 2 C soy milk
Then I made a few cups of rice
Then I steamed a bunch of swiss chard
I also had some already seasoned tofu...Trader Joe's Herbed Tofu
Place cooked rice on plate...
Put tofu and veggies on top of rice
Pour peanut sauce over everything.
It was quite good!
P.S. - Hubby is carnivore and the rice and peanut sauce was enough
for him and he absolutely LOVED the peanut sauce...asked for seconds.