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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
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Thai Green Curry
From: "Karen"

I've not tried this but it is from one of my favourite books

  • 250g firm tofu, cut into 1 cm dice
  • 1-2 tbls green curry paste
    - (see recipe for curry paste if you want to make your own...)
  • 1-1 1/2 cups coconut milk
  • 1 green capsicum, cut into thin strips
  • 100 g green peas, fresh or frozen
  • 200 g bamboo shoots
  • 1 medium carrot, cut diagonally
  • 3-4 small green squash, sliced
  • 2 tbls soy sauce
  • 50 g bean shoots
Marinate tofu in soy sauce for 20 minutes, drain.

Heat 1 tbls of oil in a medium saucepan, fry curry paste for 1 minute.
Add 1/4 cup of coconut milk, tofu and all the vegetables except the peas & bean shoots. Simmer for 5 mins.

Add remaining coconut milk, bring to boil, reduce heat and simmer until vegetables are nearly tender.
Add peas and bean shoots.
Cook for 5 to 10 mins.

Serve with rice and chutney.
Garnish with chopped shallots.