Beans and Tofu (Pad Tua Fak Yao)
From: adam Wetstein
In a heavy saucepan, heat a little oil and add curry paste and lime
- 1 or more tblsp red curry paste
- 2-3 lime leaves, torn into 3 or 4 pieces
- 2 c long green beans, cut into 1" sections
- 1 c firm tofu, cubed
Stir for about a minute to release flavours, then add beans.
Add 1/4 c water and turn heat to medium.
Cook, covered, stirring occasionally, for about 5 mins.
Watch that mixture doesn't dry out; add water as needed.
Mix in tofu cubes and cook about 2 more minutes.