Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)
Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!
Peel and wash garlic cloves. Drain, dry completely.
In a jar, add soy sauce, sugar, salt, vinegar and garlic.
Place in refrigerator for 3 weeks.
Print Recipe (without