from: Aunt Cookie
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
SERVES 4 -6
- 2 lbs fresh spinach, stemmed and coarsely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seed, toasted
- 2 tablespoons dark sesame oil
- 3 tablespoons vinegar
- 3 tablespoons soy sauce
Stir the sauce ingredients together.
Heat the vegetable oil in a large skillet or wok.
Add the greens and stir fry until tender (don't overcook!).
Pour off the excess liquid.
Toss the greens with the sauce, sprinkle with sesame seeds, and serve.