Fried Tofu With Tangy Chilli Dressing
from: Mel Bedggood
A delicious tofu snack! Tips: * drain water from tofu after taking out of pack
- 250 g firm silken tofu
- 1 cup flour, for coating
- 2 tablespoons vegetable oil, for shallow frying
- 2 tablespoons rice wine vinegar
- 1 teaspoon garlic
- 1 pinch salt
- 1 pinch sugar
- 1 teaspoon ground chili paste (to taste)
- 2 tablespoons water, to mix sauce with
Cut tofu into six slices after taking out of pack and draining excess water.
Heat oil in saucepan.
Cover tofu with flour, make sure all sides are covered.
Fry until golden brown.
Mix garlic, chilli, vinegar, sugar and salt together in small bowl.
Add water to sauce and stir thoroughly.
Drain tofu and serve with sauce.