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Recipes Around the World International Vegetarian Union
Vegan South-East Asian Recipes
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Eggplant (Aubergine) Adobo
From: Engrossed

Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

SERVES 4

  • 4 cups eggplants, cut into 2x2 inch pieces
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon garlic, finely minced
  • cooking spray
  • black pepper, if desired
  • red chili pepper flakes, if desired

Preheat broiler.

Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.

Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.

In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.

Serve hot with sticky rice.