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Recipes Around the World International Vegetarian Union
Vegan South-East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Cucumber Salad
From: Adam Wetstein

  • 1/4 c rice or white vinegar
  • 1/4 c water
  • 1/4 c sugar
  • 1 tblsp soy sauce, or salt
  • 1 chili, minced
  • about 10 inches cucumber
  • several sprigs coriander, finely minced
In a small saucepan, combine vinegar, water, sugar, and soy sauce and bring to boil.

Remove from heat and add chili.

Let cool. Meanwhile, slice cucumber in 1/2 lengthwise and slice thinly.

Mix all ingredients together when liquid has cooled.