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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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BBQ Miso Eggplant
From: BobbyD1065

  • Round Eggplant cut 1/2" thick 1 lb.
Marinade:
  • Shiro Miso (white miso paste) 2 oz.
  • Sake (Japanese rice wine) 1 oz.
  • Sugar (raw if possible or brown) 2 oz.
  • Soy Sauce 1/2 oz.
  • Water (Vegan) 6 oz.
  • Green onion (scallion) chopped 1/2 oz.
  • Sesame oil 1/4 oz.
Proceedure:
Marinate eggplant slices overnight.

Drain and grill on a well oiled grill untill grill marks are well defined.

Serve with reserved marinade.