This is a new version of Old Fashioned Rice Pudding, hence the
Put all except nutmeg and vanilla into a large, heavy sauce pan.
- 3 cups cooked short or medium grain rice, white or brown
- 1 liter vanilla soy milk
- 1 cup pitted chopped dates
- 3/4 cup raisins or currants
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
Bring to a boil, reduce to a simmer and simmer, stirring constantly
for 10 minutes.
Remove from heat and add nutmeg and vanilla, stir.
Serve warm or chilled.
The simmering causes the dates to "disolve", giving the pudding
a very rich, sweet flavor.
Hope you enjoy it!