International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Christmas Cake
from: Jacqlyn Edge - Cape Town, South Africa

Vegan dessert, Serves four

  • 75g vegan margarine (OlÚ or Cardin)
  • 100g raw cane sugar
  • Juice of 2 small oranges
  • 100g 81% wholemeal flour
  • 1 tablespoon mixed spice
  • 500g mixed dried fruit
Cream the margarine and sugar together.
Add the rest of the ingredients and mix thoroughly.

Bake in a tin lined with greased greaseproof paper for three hours in a slow oven at 150 ░ C.
Allow to cool completely.

This can be stored for several weeks in a cool place, covered with greaseproof paper and then foil.

If desired, top with marzipan made from a mixture of ground almonds, soya flour, lemon juice and almond extract and ice with a white glacÚ icing.