Source: The Enchanted Broccoli Forest
Cut tofu into small cubes; set aside.
- 1 lb. tofu
- 1/4 c. lemon juice
- 1/4 c. tamari sauce
- 6 T. water
- 1/4 c. tomato paste
- 2 T. honey style sweetener
- 1 tsp. ginger
- 4 cloves of garlic
- 8 scallions, minced
- 1 green & 1 red bell pepper, sliced in strips
- 1 lb. mushrooms
- 1 c. toasted cashews
Combine lemon juice, tamari, water, tomato paste, honey, ginger, and
garlic; mix until well blended.
Add tofu to this marinade, stir gently, and let marinate for several
hours (or overnight).
Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil.
After several minutes, add tofu with all the marinade.
Lower heat, continue to stir-fry until everything is hot and bubbly.
Remove from heat and stir in cashews.
Serve over rice.