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Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Spinach in Garlic Sauce With Lemon
From: Frenzy

An authentic chinese dish in an easy preparation

SERVES 4 -5 , 5 cups

  • 1 garlic clove, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon gingerroot, chopped
  • 500 g spinach
  • 180 g shiitake mushrooms
  • 1/2 lemon juice
  • 3 teaspoons all-purpose flour
  • 180 g firm tofu
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 tablespoon canola oil

In a wok, fry the garlic together with the ginger for 1 minute

Prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour

Add the spinach and stir-fry for 1 minute then add the mixture

Add the sliced Shiitake Mushrooms and simmer for 1 minute.

Add the diced Firm Tofu.