Adapted from KristaB at allrecipes.com. She notes that light sesame oil works best.
- 1 tablespoon sesame oil
- 2 cups chopped broccoli (peel the stems before chopping)
- 1 tablespoon white sesame seeds
- 1 red bell pepper, sliced
- 1 tablespoon soy sauce
Heat oil in a large skillet over medium-high heat.
Saute broccoli and sesame seeds for 2 minutes.
Stir in bell pepper and soy sauce and cook 2 to 3 minutes, until pepper is tender crisp.