Quick and Easy Stir Fry
This goes together very quickly and tastes delicious.
- 2 carrots, julienned
- 1 green pepper, julienned
- 1/2 large sweet onion, sliced
- 1/4 head cabbage, sliced
- 1 small zucchini, julienned
- 1 cup pea pods
- 1 tablespoon canola oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Heat canola oil in wok to high heat.
Add all prepared veggies and stir every minute for about 5 minutes.
Add soy sauce and stiry-fry one minute more.
Remove from heat and drizzle sesame oil on top.
Serve with alone or with steamed rice.
Alternatively you could add tofu for more protein.