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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Gyoza Sauce
from: DangerBun

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

  • 1/3 cup soy sauce (we like the low-sodium variety)
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • Tabasco sauce or hot sauce (We use sriracha)
  • 1 pinch sugar (optional)

Mix all ingredients.

Stores well in the refrigerator for months.

Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.