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Vegan Chinese Recipes
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Fresh Asparagus in 'Oyster' Sauce
from: Wendys Kitchen

A healthy and delicious method to serving asparagus as part of an asian meal.

SERVES 4 -6

  • 12-18 asparagus, trimmed
  • 1/4 cup vegan 'oyster' sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon chinese sweet vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds

Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.

In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.

Pour over asparagus and sprinkle with sesame seeds.

Serve.