Deep-Fried Broad Beans (Fava Beans)
I happened upon these in a local Asian grocery store and fell in love. This basic recipe hails from http://www.uktvfood.co.uk/
10 snack-sized servings
- vegetable oil, for deep-frying
- 1 lb fresh broad bean, podded
Heat the vegetable oil in a wok or deep saucepan.
Add the broad beans to the hot oil and fry until lightly coloured.
Remove the fried beans using a slotted spoon. Drain on kitchen paper.
Season with salt and serve.