International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Curry Potato
from: choi

  • 240g - 320g (9-12 oz) potatoes
  • 1 shallot (sliced)
  • 2 tsp curry powder
  • 2 tbsp fresh coconut juice
  • a pick of green raisins and minced parsley
  • Seasonings:
  • 1 cup vegetarian stock or water
  • 1/2 tsp salt
  • 2 tsp light soy sauce
  • dash of sesame oil
Skin potatoes and rinse.
Drain.
Cut into pieces.
Then soak in hot oil and fry until slightly brown.
Take out.

Heat 2 tbsp oil and saute shallot slices and curry powder.
Add in potato, sprinkle with wine.
Add in seasonings, bring to boill.
Turn to med-low heat and braise until ingredients are tender and sauce thickens.
Add in coconut juice and green raisins.
Stir well.
Dish up.
Sprinkle with minced parsley and serve.