Chinese Style Vegetables
An authentic chinese dish that best suits your meal
SERVES 4 -6 , 5 cups
- 1 teaspoon garlic, minced
- 1 stalk celery, chopped
- 250 g cauliflower
- 150 g mung bean sprouts
- 10 pieces snow peas
- 1 (8 ounce) can straw mushrooms
- 20 pieces baby corn
- 150 g firm tofu
- 1/2 cup water
- 1/4 cup vegetable stock
- 2 teaspoons all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
In a wok, heat the oil and fry the garlic together with the celery.
Add the young corn and snow peas.
Add the prepared mixture and bring to a boil.
Add the Cauliflower.
Add the Mung beans sprouts
Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.