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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Chinese Noodle & Mushroom Soup
From: Dancer

SERVES 4

  • 2 1/2 tablespoons vegetable oil
  • 5 cups sliced mushrooms
  • 2 1/2 teaspoons garlic, minced
  • 10 cups vegetable stock
  • 5 cups fresh chow mein noodles or 5 packet ramen noodles
  • 5 tablespoons sherry wine or rice wine
  • 2 1/2 tablespoons lemon juice or rice vinegar
  • 2 1/2 teaspoons sesame oil
  • 2 1/2 dashes hot pepper sauce
  • 1 1/4 cups scallions, chopped

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.

Add stock and 2 cups water; bring to boil.

Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.

Stir in scallions.