Bean Sprout and Spinach Salad
Found in Kikkoman Oriential Cooking
- 1 lb spinach, washed
- 1/2 lb bean sprouts
- 1 tablespoon sugar
- 4 teaspoons vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame seed, toasted
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving bowl. repeat process with bean sprouts and place in same bowl.
Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
Cover and refrigerate at least 1 hour before serving.