- 1 Can chili starter (I like LA style from ???Bushes maybe???)
- several cans chopped tomatoes
- several cans beans of various kinds
Mix it all up in a pan.
- extra spices
- a little cocoa powder (for color mostly)
- chopped onions, peppers, tomatoes, etc.
I like fairly mild chili, and the Louisiana style is HOT, so I put
in a lot of beans and tomatoes.
I like blacks, pintos, sometimes kidneys, red.
Stick it in the fridge.
Total preparation about 5-10 minutes.