International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Chili Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Chili con Cashews
From:Kathryn J. Camfield

(From "Whole Foods for the Whole Family")

  • 1 clove garlic, minced
  • 1 to 2 carrots, grated
  • 2 onions, chopped
  • 1 to 2 green peppers, chopped
  • 1 to 2 tbsp. oil
  • 1 cup raw cashews
  • 2 to 3 cups kidney beans, cooked
  • 4 cups chopped tomatoes, with their liquid
  • 1 tsp. each basil and oregano
  • 1 tsp. chili powder, or to taste
  • 1 tsp. ground cumin
  • 1 bay leaf
  • 1/2 tsp. salt or less
  • dash of pepper
  • 1/4 c. raisins
  • 1/2 to 1/2 c. sesame seeds
  • 1 recipe cornbread or whole wheat pasta
Optional:
  • 2 tbsp dry wine or vinegar
  • 1/2 lb. mushrooms, sliced
  • 1 medium zucchini, sliced
Saute garlic and vegetables (except tomatoes) in oil.
Add nuts, beans, tomatoes, seasonings, raisins and wine if used.
Simmer for at least 2 hours, until thick, in covered pot or slow-cooker.
Serve topped with, over cornbread or pasta.