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Recipes Around the World International Vegetarian Union
Vegan Recipes from Australia & New Zealand
Contributed by Vegetarians and Vegans from around the world
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Onion Marmalade for New Zealand nut/veg loaf
From: Jewelies

SERVES 6

  • 2 tablespoons oil
  • 2 large onions, sliced
  • 1 tablespoon minced garlic
  • 2 oranges, juice and zest of
  • 1/2 teaspoon coriander
  • 1/2 teaspoon mixed spice
  • 1/2 cup brown sugar

Heat oil, add onions and sauté for 15 minutes until beginning to brown.

Add all other ingredients and cook further 10 minutes until mixture is thick.

Cool, and serve with the basic nut/veg loaf that has no sauce.

Will keep in airtight container if fridge.