Cous Cous 2
Here's a recipe from one of the Moosewood Cookbooks that I thought
It's quite tasty and very easy and quick to prepare once you've
set up your ingredients.
Heat oil and add pepper, scallions, garlic, corriander, tumeric and
- 2T oil
- 1/2C chopped red pepper
- 4 Scallions chopped
- 2 garlic cloves minced
- 1t ground coriander
- 1/2t tumeric
- Pinch cayene pepper
- 2-3 C hot vegetable stock
- 3/4lb tofu
- 1C fresh or frozen peas
- 1C quick cook cous cous
- 1T margarine
- salt and pepper to taste
Saute on medium heat for 3-4 minutes.
Stir in 2C stock and tofu.
Cook for an additional 3-4 minutes.
Stir in peas and cook for 1 minute.
Mix in cous cous and margarine and remove from heat.
Let sit for 3 minutes or until the liquid is evaporated.
If the dish is too dry, add additional hot vegetable stock.