With 7 Vegetables (Or Moroccan Couscous)
From: Natalie Frankel
In a large saucepan, saute onion until lightly browned.
- 1 medium onion
- 1 TB veg broth
- 3 cups vegetable broth
- 2 carrots, peeled
- 2 turnips, peeled
- 1 sweet potato
- 1 zucchini
- 1 red pepper
- Cut all veggies in strips - julienned
- 1 can garbanzo beans, drained
- 1 12 oz. or 15 oz. can tomato sauce
- 1/4 tsp. cinnamon
- 1/2 tsp. turmeric
- pinch of saffron
- pinch of curry
- 2 cups couscous grains
Add vegetable broth and bring to a boil.
Transfer to a large pot and add carrots, turnips, and potato.
Simmer 15 mins. Lower heat and add zucchini and pepper.
Cook 20 mins.
Add beans, tomato sauce and spices.
Cook til heated through.
In a separate pot, bring 2 1/2 cups of water to a boil.
Add couscous, cover and take off of heat.
Let stand 5-7 minutes, fluff with a fork and serve with vegetables