| International Vegetarian Union (IVU) | |
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Frequently Asked Questions - Food Specialities |
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What is miso?
Miso is made from fermented soybeans, and usually is found in a paste
form. It is used as a flavoring agent, and for soup stocks. Nutritional value, per tablespoon: What is tofu? Tofu, or Soy Bean Curd, is essentially curdled soymilk minus the liquid
(a parallel is the way cheese is made from dairy). Its natural flavor
is quite mild, but its natural ability to absorb the flavors of other
ingredients has led it to be called a culinary chameleon. It's found in
several varieties, from soft (silken) to extra-firm style. What is seitan? Seitan is a form of wheat gluten. It is a high protein, low fat, no
cholesterol (of course, all vegan food is cholesterol free) food that
is usually found in the refrigerated section of most organic groceries/health
food stores. It is usually near the tofu and typically comes in small
tubs (like margarine tubs). It is brown and sometimes comes in strips
1/4 to 1/2 inches thick. What is tahini? from a reader in the USA: What is tempeh? Tempeh is a somewhat meatlike substance made from cultured soybeans. It is used in dishes like barbeque, and has a rather strong taste compared to tofu. What is TVP? Textured Vegetable Protein (or TVP) is a meat-like substance that is
used to boost the nutritional content of meals, while still remaining
relatively attractive-tasting. TVP usually contains "defatted" soya flour,
and is very low fat. Is there mail company in the US available for ordering vegetarian sauces (such as vegetarian oyster sauce)? from a reader in California from a reader in China:
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What is nutritional yeast? / Which ones provide B12?
Nutritional yeast (saccharomyces cerevisiae) is a food yeast, grown on a molasses solution, and comes in powder or flake form. It has a pleasant-tasting, cheesy flavor and can be used directly on vegetables, baked potatoes, popcorn and other foods as a condiment. It is different from brewer's yeast or torula yeast. It can often be used by those sensitive to other yeasts. Yeasts are not animals! Yeasts are part of the group fungii. They were originally considered to be plants even though they do not produce chlorophyll, now they have their own kingdom. Ms. Carlyee Hammer at Universal Products (the parent company of Red Star, 414-935-3910) indicates that ONLY ONE variety of Red Star nutritional yeast (product number T-6635+) is fortified with B12 at the level of 8 ug/g. Ms. Carlyee also claimed that other varieties of "nutritional" yeast contain vitamin B12 at less than 1 ug/g, but was unaware whether this was determined by microbial assay or not. Microbial assays for vitamin B12 are no longer considered reliable due to problems with the cross-reactivity of corrinoids. She indicated that Hazelton Laboratories (608-241-7210) did the assay. From the above two paragraphs, one might conclude that Red Star T-6635+ nutritional yeast, and probably no other variety, is a reliable dietary source of B12 at this time. Mail Order Food Outlets
Foods of India
Garden Spot Distributers
Harvest Direct
The Mail Order Catalog
Soyfoods Center Catalog
Walnut Acres
Rainbow Natural Foods
Paradise Farm Organics
EarthSave
Vegan-Versand
VEGAN-SHOP
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