| International Vegetarian Union (IVU) | |
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Frequently Asked Questions - Issues |
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Rainforest beef -- Two different looks at the situation.
Hamburger chains frequently get blamed for deforestation in Latin America.
The situation is this: in Brazil in particular, but throughout the region, governments, attempting to repay crippling foreign loans, sell/give away land to 'developers' at fire sale prices as long as they do something to 'develop' the land.
Thus cattle grazing is a main cause of deforestation.
As a result, the Amazon is a net beef importer, and second, rainforest land is so poor that it's only suitable for grazing for a few years.
Other sources indicate that, while South America IS a net importer of cattle (ignoring the huge quantities of processed meat product exported from Argentina and Brazil to the U.S.), central america does export live cattle to the U.S.
Another important aspect to this is that soya cattle feed, grown on rain forest plots, is exported in huge quantities to feed the cattle in other countries. Even if the cow herself has not been on rain forest land, the food that she has eaten most likely has. Are most vegetarians liberals or conservatives?
from a reader in Australia:
from a reader in the UK: What does the religion says about vegetarianism?
See: Religion and Vegetarianism for articles on all major religions.
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Names of animals versus names of
animal based foods
It is a common misconception, and often argued wrongly by vegetarians,that the use, in the English language, of pig/pork, calf/veal, cow/beef, sheep/mutton etc. has something to do with meat-eaters pretending they're not eating animals. This is not the case. In mediaeval England the peasants were Anglo-Saxon but the aristocracy was Norman-French, this followed the conquest of England by William of Normandy (France) in 1066. The aristocracy compelled the peasants to looks after the animals but rarely allowed them eat any meat (see the Food in England thread for more details). The peasants called the animals by the Anglo-Saxon names - pig, calf, sheep etc. but the aristocracy, who ate the meat, called it by the French names for the same animals - porc (pig), veau (calf), boeuf (ox or bullock), mouton (sheep). This got Anglicised slightly over the centuries but this distinction between these animals and the meat has remained in every English speaking country around the world. Animals which were not commonly eaten by the Norman-French aristocracy, eg chicken, turkey, rabbit etc, have the same name for the animal and the meat. Is it possible to be a vegetarian with a partner who is not? from a reader in California: from another reader: from a reader in South Carolina: from a reader in Australia: How will becoming a vegan affect sex drive? from a reader in the UK: Is it true that vegetarians lose sexual desire? from a reader in the UK: You're just one person. How is that going to stop animal cruelty? from a reader in the USA: from a reader in Portugal: |
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