International Vegetarian Union (IVU)
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38th IVU World Vegetarian Congress

Dresden, Germany

100 YEARS OF FOOD REVOLUTION
Sunday July 27 - Sunday August 3, 2008

Deutsch - English - Español - Français - Italiano - Português


EVU






38th IVU World Vegetarian Congress in Dresden 2008

Programme (subject to change)


Friday, 1st August 2008


Main topic: Vegetarianism and Ethics, Religion and Spirituality


09:15

  • Prof. Dr. Eugen Drewermann, Germany, Animals and People: Towards a new Ethical Relationship (Deutsch) (Festsaal)

10:45

  • Dr. Paula Brügger, Brazil, „Instrumental Rationality“ as a Key Concept in Understanding our Relationship with Nature (English) (Festsaal)


14:00

  • Dr. Karl von Koerber, Germany, Sustainability and Nutrition - Ecological, Economic, Social and Health Related Dimensions of our Diet (German) (Festsaal)

  • Harald Balluch + Felix Hnat, Austria, In-vitro Meat from the Lab for the Liberation of Animals

    (Workshop and discussion) (German) (Neumarkt Room)

  • Vibeke Helder, The Netherlands, How to Start a Health Care Insurance for Vegetarians (English) (Altmarkt Room)

  • Zuzana Skvarilova, Czech Republic, Vegetarianism as the Foundation for the Sustainable Development of Human Existence (English) (Bähr Room)

  • Birgit Otto, Germany, The Subtle Seducer – Refined Sugar and its „Sweet Secrets“ (German) (Brühl Room)

  • Siegfried W. F. Pagel, Germany, A Natural Concept: Human Beings as Creatures of Light and the „Sunfood“ Diet (German) (Elbe Room)


14:55

  • Maria Rollinger, Germany, Milk and Gluten Intolerance - the Influence of New Milk and Grain Production Methods on Intolerances (German) (Festsaal)

  • Sacinandana Swami, Germany, Vegetarianism in the Different Traditions of Ancient India (English) (Neumarkt Room)

  • Melanie Bujok, Germany, The Ontologisation of animals into farm animals (German) (Altmarkt Room)

  • Martina Kobs-Metzger, Germany, The Indian Nutritional Teachings of Ayurveda (German) (Bähr Room)

  • Jitka Skockova, Czech Republic, Introduction of the Czech Society for Nutrition and Vegetarianism (English) (Brühl Room)

  • Purnima Toolsidass, India, The Utility of Animal Welfare (English) (Elbe Room)


16:00

  • George Jacobs, Singapore, Children's Books for Promoting Veg-friendly Attitudes (English with German examples) (Festsaal)

  • Dr. Markus Keller, Germany, Potentially Critical Nutrients in Vegetarian Diets – Latest Scientific Findings (German) (Neumarkt Room)

  • Sister Wako Ishikawa, Japan, Zen Vegetarianism in Japan – Meals and Spirituality (English) (Altmarkt Room)

  • Karen Soeters, The Netherlands, Dutch film „Meat the Truth“ (in English) with introduction (English) (Bähr Room)

  • Francesco Maurelli, Ireland, Vegetarianism and Esperanto – Two Green Ways (English) (Brühl Room)

  • Meeting of delegates from Europe (English) (Elbe Room)


16:55

  • Shankar Narayan, India, Origin and History of Vegetarianism in India (English) (Festsaal)

  • Panel Discussion on Nutrition (Neumarkt Room)

  • Dr. Marco Ceriani + Cinzia Chiarenza, Italy, Nutrition and Training for Champion of the World and Miss Universe (English) (Altmarkt Room)

  • Karen Soeters, The Netherlands, Dutch film „Meat the Truth“ (in English) with introduction, continued (English) (Bähr Room)

  • Drs. Susianto Tseng, Indonesia, The Nutritional Status of Vegetarian Children in Indonesia (English) (Brühl Room)

  • Meeting of delegates from Europe, continued (English) (Elbe Room)


17:45 Closing ceremony (Festsaal)

20:00 Gala Farewell Dinner (Diningroom)





                                                                                                                                                        








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